|soon to be parted... =(|
I need some help with something! My baby will be here in a month or less (aahh!!), and I'm looking to go back to phase 2 of the South Beach diet. I was having great success with eating low-carb/good-carb before I got pregnant, and I really want to keep losing weight. Here's my problem -- all three of my babies have been sensitive to dairy and eggs in my diet until about 6-7 months old, and those foods are staples of a low-carb diet! I am having a very hard time thinking of recipes and foods I will be able to eat that don't have any cheese or eggs. So I am asking for suggestions from you guys! If you have any favorite recipes that are mostly dairy-free (I can use butter, eggs, etc., in baking), please share them with me. Or ideas for snacks, lunch ideas, etc. that are low-carb and dairy-free. I know if I have a plan, I can do this. If I don't have a plan, I will end up on a diet of Wheat Thins and Saltines like always and gain weight (yes, I always gain weight while nursing. NOT cool).
Now, as for this week......
This Week's Menu
Monday - Beans, Cornbread
Tuesday - BBQ Pork, Chips, Mixed Veggies
Wednesday - Bacon and Scrambled Egg Bagel Sandwiches, Fruit
Thursday - Slow Cooker Caribbean Jerk Chicken, Rice
Friday - Lasagna, Salad, French Bread
Linking up at Org Junkie's Menu Plan Monday and at Rachel's weekly menu linkup