|This is exactly how I feel.|
I have found that the main key to success for me is planning. If I have a plan, I can stick to it. But if I leave my decision-making up to my impulses, I will go down every time. So I'm shaking things up a little bit with my menu this week. For at least the next two weeks while I'm in Phase 1, I will be sharing my breakfast and lunch menus as well. Saturday I crockpotted (word?) a whole bunch of chicken, which is now shredded in my fridge. I'll be making good use of it this week.
|Mon||Boiled Eggs, Pistachios||Turkey and Cheese Lettuce Wrap, Almonds||Beans, Cornbread|
|Tue||Spinach and Mozzarella Egg Bake||Southwest Chicken Salad, Avocado||Fajitas, Black Beans|
|Wed||Cheese Stick, Almonds||Fajita Chicken Salad, Black Beans||Sausage Stuffed Zucchini Boats, Salad|
|Thu||Spinach and Mozzarella Egg Bake||BLT Lettuce Wrap||Quick Chicken and Broccoli Stir-fry|
|Fri||Plain Yogurt with Vanilla Stevia, Nuts||Quick Chicken and Broccoli Stir-fry||Chicken Rollatini with Spinach alla Parmigiana, Salad, French Bread|
Linking up at Org Junkie's Menu Plan Monday and at Rachel's weekly menu linkup